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Built from the base up with our unique rising dough which bakes in your oven for the first time. The Balanced Choice pizza has more of the good stuff, with a tomato stuffed crust that packs a punch and topped with a delicious cheese blend of mozzarella and mature cheddar. The Balanced Choice pizza offers a source of fibre and protein, one of five a day as well as having reduced saturated fat and sugar.
Perfect for schools, kids menu’s, parties and lighter menu’s.
| PER 100G (AS CONSUMED) | PER 1/4 PIZZA (AS CONSUMED) | |
|---|---|---|
| Energy | 1034 kJ 246 kcal |
1604 kJ 382 kcal |
| Fat | 7.8g | 12g |
| Of which saturates | 3.6g | 5.5g |
| Carbohydrates | 32g | 49g |
| Of which sugars | 2.8g | 4.4g |
| Fibre | 3.9g | 6.0g |
| Protein | 10g | 16g |
| Salt | 0.80g | 1.2g |
Cook from frozen.
The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific equipment.
Remove pizza from all packaging before cooking.
Combi Oven: Cook directly on a narrow mesh shelf or baking sheet. Use the combination heat setting to cook the product at 190°C - 200°C with 50% moisture for 6-8 minutes.
Impinger Ovens: Preheat oven to 250°C and cook for 7 minutes.
High-Speed Cooking: e.g
Merrychef 402S: 275°C; 2 minutes 45 seconds at 60% fan; 50% power.
Merrychef EC401 Mealstream: 250°C for 6 minutes; 50% microwave during first 3 minutes.
SMEG Alpha 41: 220°C for 12-15 minutes.
Static Air and Domestic Ovens: 190°C/ 350°F/ Gas Mark 5 for 20 minutes.
Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. The product benefits from a standing of 1-2 minutes post-cooking before serving.
CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (17%), water, mature CHEDDAR (3%), vegetable oils (rapeseed, palm), WHEAT fibre, yeast, salt, modified potato starch, sugar, BARLEY malt extract, herbs and spices, thickener (guar gum), garlic, rice flour, acidity regulator (monocalcium phosphate), spice extracts, flour
treatment agent (ascorbic acid), basil oil.
Allergy Advice For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain other gluten sources (rye, oats), soya.
*Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
attached mentioned information will not be updated automatically
